Ron Zacapa Centenario No. 23 Guatamalan Rum

Ron Zacapa 23 is a luxurious, high-altitude-aged rum celebrated for its luscious caramel‑fruit complexity, rich oak and nut layers, and velvety finish. It’s both approachable and indulgent—perfect for slow sipping or for enriching premium cocktails. 🏞️ Origins & Aging Crafted in Guatemala by Industrias Licoreras de Guatemala (distributed by Diageo), Zacapa 23 uses the first-press “virgin sugar cane honey” instead of molasses, then aged using the solera system, blending rums aged 6–23 years  Uniquely matured at high altitude (~2,300 m above sea level), where the cooler climate slows evaporation, concentrating flavors  👃 Aromatics Opens with soft sweet notes: caramel, vanilla, cacao, butterscotch; evolving into sherried richness with caramelized Brazil nuts, toasted hazelnut, toffee, banana, and dried pineapple  Additional subtle accents of blood orange, cherry, and spice emerge on the nose  👅 Palate & Texture Rich and generous, with layered flavors: dried fruit a