Jalapeño & Lime Spicy Chili Jam

Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam. This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Check our Cooking with Jam recipe series for recipes like "Triple Jalapeño & Cream Cheese Poppers" and "Spicy Jalapeño, Tuna, & Cheddar Melt," and you'll see why we LOVE cooking with our chili jams!   US GOOD FOOD AWARD FINALIST 2016 and NOW....2024!  Part of our Savory and Spicy Pantry A bold range of Savory and Spicy jams designed for glazing, grilling, and roasting that will turn the simplest of dishes into something special.   Our Savory Pantry features a fresh plum tomato jam as well as full-flavored caramelized onion and roasted garlic jams. Our Spicy Pantry features farm fresh chilis with redu