Jalapeño & Lime Spicy Chili Jam

Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam. This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Discover new recipes on our Cooking with Jam page! US GOOD FOOD AWARD FINALIST A Spicy Chili Jam For glazing, grilling and roasting to turn the simplest of dishes into something special.