Savory Farmhouse Chutney

A classic farmhouse chutney featuring some of our favorite late summer and fall orchard fruits.  Heirloom apples, pears, apricots and raisins are slowly simmered in apple cider vinegar and spices, and then slightly sweetened with a little brown sugar. Perfect with a classic cheddar cheese, roast chicken, or accompanying homemade quiche. Discover new recipes on our Cooking with Jam page! A Limited Private Kitchen Batch These uniquely crafted limited small batches take the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences.