The Perfect Loaf
blanccreatives.com

The Perfect Loaf

$40.00
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From Maurizio Leo—founder of the acclaimed blog The Perfect Loaf—comes the definitive guide to mastering sourdough. With detailed techniques, step-by-step guidance, and foolproof recipes, this debut cookbook is ideal for beginners and seasoned bakers alike. Leo’s approachable teaching style and deep knowledge help build confidence in the kitchen while covering every stage of the sourdough process—from flour to fermentation. Inside you’ll find: Essential loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour, Cranberry & Walnut Pan loaves: Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Flatbreads & pizza: Roman Pan Pizza, Focaccia, Naan, Tortillas, Pita Buns & rolls: Potato Buns, Ciabatta, English Muffins, Bagels, and more Author: Maurizio Leo Pages: 432 Photos: 250 full-color

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