La Terraza

This washed Sidra from Juliana comes from years of hands-on work and close attention to how this variety grows on her farm. Grown at 1900 meters on La Terraza, a small farm tucked between the Páramo and Nevado del Huila, this coffee shows Sidra at its most natural and balanced. Careful picking and a long, open fermentation help keep the flavors clear, and slow drying protects the coffee’s delicate character. This is a thoughtful, well-made coffee that reflects Juliana’s care and the steady experimentation at La Terraza, offering a clean and approachable expression of Sidra and the place it comes from. The cup opens with light floral notes and fresh fruit flavors followed by a soft brown sugar sweetness that rounds things out. The acidity stays gentle and clean, giving the coffee clarity without feeling sharp. It’s bright and easygoing, with everything working together.