The Korean Vegan Cookbook

This dazzling debut cookbook from Joanne Lee Molinaro, the celebrated storyteller behind @thekoreanvegan, offers over 80 captivating vegan recipes that pay homage to her rich family heritage. Joanne beautifully intertwines traditional and reimagined Korean dishes with intimate narratives, making this cookbook a heartfelt journey through the flavors and stories that shaped her upbringing. From childhood favorites like Jjajangmyun, the savory black bean noodles enjoyed on birthdays, to the soul-warming Gamja Guk, a potato and leek soup cherished by her father, each recipe is a tribute to the profound connection between food and family. Standout creations like the Chocolate Sweet Potato Cake, inspired by the foods that nourished her mother, highlight the personal touch that defines this collection.