Scandinavian from Scratch

Discover the essence of Scandinavian baking with "Scandinavian from Scratch" by chef Nichole Accettola. This delightful cookbook brings you an array of baked goods and simple meals inspired by the rich culinary traditions of Norway, Sweden, and Denmark. After years in Copenhagen, Accettola returned to the U.S. with a mission to recreate the wholesome breads, buttery pastries, and decadent cakes she loved abroad. Now, as the owner of San Francisco's beloved bakery café, Kantine, she shares 75 curated recipes that range from easy to advanced. In "Scandinavian from Scratch", you'll find recipes for Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, and Gravlax and Chive Potato Salad Smørrebrød. Each recipe is designed to bring the delightful flavors of Scandinavian cuisine into your home, perfect for breakfast, brunch, afternoon tea, or holiday celebrations. Expand your baking repertoire and indulge in the enticing aromas and delicious tastes of Scandinavia with this beautifully crafted cookbook.