Kenya Coffee - Medium Roast - Single Source - 12oz to 5lbs

Kenya Medium Roast Coffee — Single Source Bright, citrus-driven clarity with a floral lift Kenyan coffees are legendary for a reason, and this single source selection from Othaya in Nyeri County delivers everything enthusiasts expect—vivid acidity, layered citrus, and a refined, effervescent finish. Roasted to a precise medium, this coffee highlights Kenya’s unmistakable brightness while preserving elegance and balance in every cup. Sourced from high-elevation farms and carefully washed and dried on raised beds, this is a cup that sparkles from first sip to final note. It’s expressive, lively, and unmistakably Kenyan—ideal for drinkers who appreciate complexity and clarity. Tasting Notes Expect a bright, wine-like acidity upfront, followed by vibrant orange and lemon citrus tones. Delicate floral aromatics rise through the cup, finishing clean and lightly effervescent, almost champagne-like in texture. Origin: Othaya, Nyeri County, Kenya The Othaya region sits on the slopes of Mount