Uganda Coffee - Light Roast - SIngle Origin - 12oz to 5lbs

Uganda Light Roast Coffee — Single Origin 12oz to 5lbs Delicate florals, soft chocolate, and dark fruit nuance Ugandan coffees are quietly exceptional, and this single origin selection from the Sipi region in the Kapchorwa District highlights the country’s high-altitude potential with clarity and balance. Grown near the slopes of Mount Elgon and roasted light, this coffee expresses floral aromatics, gentle chocolate tones, and subtle dark fruit character in a clean, refined cup. Fully washed and sun dried, the beans develop a mild acidity and light body that remain smooth and approachable. The finish is polished and crisp, making this an excellent choice for drinkers who value nuance, structure, and origin-driven flavor. Cupping Notes Mild acidity, light body, floral aromatics, soft chocolate, and restrained dark fruit sweetness. Origin & Growing Region Sourced from Sipi in Uganda’s Kapchorwa District, this coffee benefits from fertile volcanic soils and cool mountain temperatures