Ruby Chai

Description The perfect amount of spice makes everything nice! A traditional red chai crafted with spices and South African rooibos & honeybush tea. Brew up a cup, and get cozy. *Rooibos *Honeybush *Cinnamon *Ginger *Peppercorn (whole) *cardamom *Cloves Caffeine free – *organic Directions ​​​​​​​​​​​​​​Add 1 tsp (3g) tea per 8 oz boiling water (208°F -212°F). Using a tea infuser, reusable bag or tea straw. Steep for 5-15 minutes. Flavors intensify with longer brew time. Cold Brew:  ​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher. Refrigerate 6-12 hours. Strain and serve. Cold-brew a small batch to taste test, not all blends are delicious cold-brewed. Benefits Rooibos: Rich, smooth and earthy Aids absorption of iron Helps Fight Cancer Helps Insomnia High Mineral Content Improves Circulation Relieves Stomach Pain Rich in Antioxidants Supports Healthy Skin Honeybush tea: Rich and earthy with a natural honey-like sweetness Strengthens immune system Reduces infl