Spiced Pumpkin Chai

Description Take in the aroma of rich red and black teas infused with spices & pumpkin. An absolute must have for brisk Autumn days, but truly delectable all year long. Who says we can't enjoy pumpkin every season? *Darjeeling *Rooibos *Rose Hips *Cinnamon *Ginger *Allspice *cardamom *Cloves *Pumpkin Spice extracts Contains caffeine – *organic Directions ​​Add 1 tsp (3g) tea per 8 oz near boiling water (180°F -212°F). Using a tea infuser, reusable bag or tea straw. Steep for 3-8 minutes Tea can turn bitter if steeped too long. Cold Brew:  ​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher. Refrigerate 6-12 hours. Strain and serve. Cold-brew a small batch to taste test, not all blends are delicious cold-brewed.   Benefits Darjeeling: Musky-sweet full-bodied flavor Maintains Heart Health Promotes Oral Health Rich in Antioxidants Strengthens Immune System Rooibos: Rich, smooth and earthy Aids absorption of iron Helps Fight Cancer Helps Insomnia High Mineral Conte