Masala Chai Black Tea
Ingredients: Black tea broken leaf, cinnamon, cardamom, ginger, white & black pepper, cloves, nutmeg. Cup Characteristics: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Super with milk and sugar. Origin: India Specifications: Vegetarian/Vegan/Kosher Antioxidant Level: Low Caffeine level: Medium. SERVING SUGGESTIONS HOT 1 heaping teaspoon of "The Perfect Measure Spoon"/2.5 grams. Temperature: 95C Infusion: 4 Minutes. COLD 2 heaping teaspoon of "The Perfect Measure Spoon"/5 grams. Temperature: 95C Infusion: 4 minutes Preparation: Steep the tea for 4 minutes into a 8 oz cup with hot water, sweet while is hot and pour into a 16 oz glass full of ice. Blendor recommendation: Use almond milk to enhance the masala flavors for a pungent masala chai latte.