Thailand Kao Jai 16 oz.

Region: Asia Roast: Medium or Dark Cupping Notes:  Milk chocolate, honey, and a hint of citrus  Kao Jai Coffee (pronounced cow j+eye) is a specialty, single-origin coffee harvested on a single farm in the mountains of Northern Thailand. Our unique, specialty coffee beans have been carefully grown, harvested, and processed in the Chiang Rai province near the Myanmar/Laos border. Our story began in late 2013 when two co-founders were teaching at a boarding school in the city of Chiang Rai and were given the opportunity to harvest coffee alongside farmers in a nearby village. Being able to see the community, work with the farmers, and understand the process inspired the founders to find a way to better connect coffee farmers in Thailand with coffee lovers like you. Kao Jai, a phrase in Thai meaning “to understand,” someone or something. It means that someone is completely knowledgeable and sympathetic to others unique stories. When you experience something first hand, it opens your eyes a