67% Dark Chocolate, Peru - Pangoa

Crafted from a single batch of meticulously sourced cacao beans from Peru’s Pangoa region, this 67% dark chocolate reveals a harmonious blend of citrus and ripe fruit notes. Gentle hints of coffee add depth, while a refined tannin finish captures the character of its origin. This exclusive, limited-edition bar will not be produced again — a true collector’s piece for discerning dark chocolate lovers. Details: Ingredients: Organic roasted cacao, organic cane sugar, organic cocoa butter.  Allergens: None.  Made in a facility that contains milk powder and soy.