Death Valley French Roast Organic Medium Dark Roast Coffee

Death Valley French Roast Organic Medium Dark Roast Coffee Our French Roast has a subtle smoky flavor with smooth dark chocolate and a hint of citrus. French roast beans are traditionally used for drip-brewed coffee. They also make a nice, bold espresso and do well when brewed in a 'French-Press'.As smooth as it is, you'll be wondering, Why Death Valley? It is North America's driest and hottest spot and has the lowest elevation on the continent. Mark Berry, the founder, and his family lived in Death Valley. Just expect a good, full body of flavor with each brew. This is heavyweight stuff. It has that earthy, roasted, smoky flavor. Perfect for drip coffee, bold espresso, or French press. Available in 12 Ounce, 2 Pound, 5 Pound Bags and 4 Ounce Single Cups. Features: Coffee Ingredients: • 100% Arabica Coffee Beans Coffee Flavor Notes: • Smoky Flavor with Smooth Dark Chocolate and a Hint of Citrus. Coffee Flavor Profile: • Earthy, Roasted and Smoky Flavor. Alternate Coffee Name: • Known as Death Valley French Roast, named after North America's driest, hottest spot. Coffee History: • Blend linked to founder Mark Berry’s winter stay in Death Valley. Coffee Availibilty: • Also sold at Death Valley National Park Gift Shop under original name. *This coffee has undergone mold testing and is mold free.