Parboiled White Sorghum (Cholam/Jowar) - Non-Hybrid - 2 lb

Harvested at it's best, this super grain is a much healthier alternative to wheat and an excellent source of dietary fiber. Regional Names: White Sorghum is also known as Jowar (in Hindi), Cholam (in Tamil, Malayalam), Jonna (in Telugu) and Jola (in Kannada) Key Features:  Non-hybrid (domestic or nattu variety) Naturally Gluten Free High in Antioxidants Aids in weight loss Ingredients: Parboiled White Sorghum Recipes: Sorghum Porridge Sorghum Sourdough