Millet Instant Mix Combo (10 pack, 42 servings)

Package contains 10 packs total - 2 x 300g Millet Rava Dosa Mix, 2 x 300g Millet Pongal Mix, 2 x 300g Millet Chapathi Mix, 2 x 300g Millet Pakoda Mix and 2 x 300g Millet Biryani Mix Millet Rava Dosa Ingredients: Rava, Wheat, Kodo Millet, Little Millet, Barnyard Millet, Curry leaves, Green Chillies, Pepper and Salt. Millet Pongal Ingredients: Kodo Millet, Little Millet, Barnyard Millet, Foxtail Millet, Moong Dal, Pepper, Cumin, Curry Leaves, Ginger, Chilli, Asafoetida and Salt Millet Chapathi Ingredients: Wheat, Kodo Millet, Little Millet, Barnyard Millet, Finger Millet (Ragi), Pearl Millet (Bajri) and Salt Millet Pakoda Ingredients: Rice, Kodo Millet, Little Millet, Barnyard Millet, Gram Flour, Onion, Green Chillies, Carrot, Beans, Ginger, Garlic, Curry Leaves, Mint Leaves, Coriander, Asafoetida and Salt Millet Biryani Ingredients: Kodo millet, Little millet, Mint leaves, Coriander leaves, Onion, Chilli, Spices and Salt. Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts. Millet Rava Dosa Cooking Instructions Preparation Time 10 mins | Cooking Time 5 mins Take Millet Rava Dosa Mix and add water to make the batter Add coriander leaves and onion (optional) Then keep the batter aside for 10 mins Sprinkle the batter on a pan heated on medium flame to make crispy rava dosa Serve hot with chutney and sambar Millet Pongal Cooking Instructions Preparation Time 5 mins | Cooking Time 10 mins Take 1 cup of Millet Pongal Mix in a cooker Add 4 cups of water into the cooker Then pressure cook for 2-3 whistles Add ghee, roasted cashews, raisins and mix well Serve hot with chutney and sambar Millet Chapathi Cooking Instructions Preparation Time 10 mins | Cooking Time 2 mins Take Millet Chapathi Mix and add water to make the dough Divide dough into small parts and roll each piece into a ball Dust the ball with flour, then flatten it with a rolling pin Cook it on a medium flame pan to get tasty & puffy chapathi And serve hot with your favorite side dishes Millet Pakoda Cooking Instructions Preparation Time 10 mins | Cooking Time 10 mins Take Millet Pakoda Mix in a bowl Slowly pour in water to form a thick paste Heat oil and pour in a spoonful of  batter at a time Deep fry for a few minutes and serve hot with your favorite chutney Millet Biryani Cooking Instructions Preparation Time 10 mins | Cooking Time 10 mins Saute vegetables with ghee (can also use paneer, mushroom, meal maker or any meat) Add 2 parts of water with 1 part of Bliss Tree Millet Biryani Mix and cook in a pressure cooker for 5 - 10 mins ( or 2 whistles) Add lemon to taste and serve hot