Millet Rava Combo (Fine) - 16lb

Introducing the Millet Rava Combo! The perfect blend made from unpolished millets, clean of dirt, sand and stones. Gluten free and easy to cook, this 8 pack can be used to make many delicious recipes like Phirni, Kitchadi, Laddu and Kesari. Vacuum-packed to retain freshness without any preservatives or additives, and part of the 2023 International Year of Millets - this 16lb pack is the perfect way to buy more and save more. Package contains 2x2lb Kodo Millet Rava (Fine), 2x2lb Foxtail Millet Rava (Fine), 2x2lb Barnyard Millet Rava (Fine) & 2x2lb Little Millet Rava (Fine). Total 8 packs & 16lb. Ingredients: Respective Unpolished Millet Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts. Recipes Kodo Millet Rava Payasam (Phirni) 1. Rinse 100 gm Bliss Tree Kodo rava and cook with 3 parts of water in a cooker for 10 mins2. Add Bliss Tree Jaggery to it and mix well3. Add warmed milk, keep it in simmer and stir gently4. Saute almonds, cashews & raisins in ghee5. Mix sauteed nuts and raisins with the rava mixture and serve hot Foxtail Millet Rava Kitchadi 1. Rinse & roast 100 gm Bliss Tree Foxtail Millet Rava2. Heat ghee, add mustard seeds, urad dal & bengal gram dal3. Add onions, green/red chili, curry leaves & coriander leaves.4. Optional: Add carrot, beans, peas, tomatoes, salt & turmeric powder.5. Saute, add water & cook 5-10 mins.6. Add roasted rava & cook for 10 mins.7. Mix well & serve hot. Barnyard Millet Rava Laddu1. Rinse 100g Bliss Tree Barnyard Millet Rava, 25g Moong dal & 25g Groundnut.2. Dry roast and grind to powder.3. Add fine Bliss Tree Jaggery Powder & cardamom powder.4. Mix with Ghee and shape into Laddu. Little Millet Rava Kesari1. Rinse, roast & grind 100 gm Bliss Tree Little Millet Rava.2. Simmer water, add ground rava & saffron (optional).3. Stir in cardamom with it.4. Add Bliss Tree Jaggery Powder and ghee to the mixture and keep stirring5. Saute cashews & raisins in ghee, garnish it on the dish before serving.