cinnamon sugar

This is the blondie version of a snickerdoodle cookie who didn’t go to state school. She’s got substance and expensive taste (sorry, European butter only, thanks), but at the end of the day, she’s still a snack. A rich, buttery blondie is topped off with just the right amount of cinnamon and sugar for a well-rounded, memorable bite. If you want to understand what this tastes like, just imagine if Cinnamon Toast Crunch had an Amex and drove a Benz (okay, I see you).