Uncoated non-stick thickened cast iron pan

Opening method1. Preparation--Fatty pork, cut into small pieces;2. Clean the new pot, then heat the pot with a large fire, turn to a small fire, and slowly wipe with fatIn the pot (can be replaced with cooking oil), after the oil in the fat has dried up, remove the oil and repeat 3-4 timesJust;3. After the fat has dried up for the last time, remove the meat without using oil (if you don't like the taste of lard,You can clean it, burn it dry, pour edible oil, shake it evenly), let it stand for 10 hoursAbove (Note: Do not use detergent to clean after opening the pot)4. After the pot is opened, clean it before the first use, and then heat the pot, pour half a catty of small greens and dry in the potUntil the vegetables are fried and black, it can effectively remove the irony smell of the new pot.(Note: This step can be omitted, if the iron smell is heavy--times)