Oven Roasted Vegetables - Public Label Rights Recipe

A colorful mix of carrots, parsnips, butternut squash, and sweet potatoes roasted with cinnamon, brown sugar, butter and rosemary until caramelized and tender. This simple sheet-pan side dish is a little sweet, a little savory, and perfect for fall dinners, Thanksgiving, or any time you want veggies that taste like comfort food. Even picky eaters will come back for seconds! Pairs beautifully with pork chops, pork roast, or holiday mains for a side dish that feels special without the extra effort. We kitchen test all of our recipes multiple times before offering them to you, so you can rest assured that this recipe is solid.  This recipe is a limited public label rights recipe (PLR), limited to 35 identical sets. YOU WILL RECEIVE:         A kitchen tested and copyscape checked 650+ word recipe document complete with:      - An ingredients list      - Easy to follow detailed instructions      - Notes      - FAQs      - Keywords                     - Links to products we used in this reci