Thursday Plant-Based Meal - Cold Sesame Noodle Salad with Crispy Noodles and Peanut Dressing - served one person

Plant-Based WEEKLY MENU. honest, clean cooking PERFECTED WITH NUTRITION. nutrient-dense ingredients and premium quality that make these so delicious Cold Sesame Noodle Salad with Crispy Noodles and Peanut Dressing The refreshing taste of cold noodle salad and crunchy vegetables topped with crispy noodles and creamy peanut dressing.    HEATING INSTRUCTIONS: Enjoy the salad cold or at room temperature  Ingredients: rice noodles, sesame oil, gluten-free soy sauce, romaine lettuce, red cabbage, bell pepper, cilantro, roasted peanut, organic peanut butter, chili flake, rice vinegar, sea salt, olive oil, lime juice, carrot, green onion, mushroom     No Refined Sugar, Plant-Based, Gluten-Free