Tuesday Plant-Based Meal - Spicy Kung Pao Vegetables with Toasted Nuts and Noodles Stir Fried - served one person

Plant-Based WEEKLY MENU. honest, clean cooking PERFECTED WITH NUTRITION. nutrient-dense ingredients and premium quality that make these so delicious Spicy Kung Pao Vegetables with Toasted Nuts and Noodles Stir Fried Noodles stir-fried with garden vegetables in a spicy chili Kung Pao sauce. Topped with toasted nuts and scallion.    HEATING INSTRUCTIONS: heat everything in the microwave until heated through Or transfer into an oven-safe dish and wrap with aluminum foil, and bake in the oven for 7-10 minutes or until heated through Ingredients: Rice noodles, broccoli, mixed vegetables, chili pepper, gluten-free soy sauce, toasted nuts, sesame oil, olive oil, black pepper, rice vinegar, scallion No Refined Sugar, Plant-Based, Gluten-Free