Pot Pie, 2 Pack

Gluten Free Chicken Pot Pies – Ready to Bake 🥧 Craving comfort food? Our gluten-free chicken pot pies are perfectly flaky. Each pie is loaded with chicken, peas, carrots, onions, and an herb-seasoned sauce all wrapped up in a double crust. Sold as a 2-pack, these pies come frozen and bake up golden, bubbly, and satisfying—no prep needed. Size of the pot pies: Each pie is 5.5", or 14 oz. Ingredients: Filling: Chicken, peas, carrots, onions, water, butter, thyme, sage, pepper, GF bouillon (chicken, salt, sugar, turmeric) Crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, lemon juice, sugar, saltCONTAINS: Dairy (egg-free) Dairy Free: Filling: Chicken, peas, carrots, onions, water, palm shortening, thyme, sage, pepper, GF bouillon (chicken, salt, sugar, turmeric) Crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), palm shortening, water, lemon juice, sugar, salt  Storage: Freeze for up to 9 months. Refrigerate for 2–3 days if thaw