Greek Galettes

Gluten Free Greek Galettes – A Mediterranean-Inspired Savory Pastry Think of this as pizza’s elegant cousin—without the sauce. Our Greek Galette is packed with bold Mediterranean flavors, all wrapped in a buttery, flaky crust. Each galette is filled with sun-dried tomatoes, artichoke hearts, Kalamata olives, and crumbled feta cheese, making it a satisfying option for lunch, dinner, or a quick gourmet bite. Crust: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, organic sugar.CONTAINS: Dairy Filling: Artichoke, sun-dried tomatoes, feta cheese, Kalamata olives CONTAINS: Dairy Storage: Store frozen for up to 9 months. Heating Instructions: From frozen: Bake at 350°F for 20–25 minutes Quick method: Microwave for 45 seconds, then bake at 350°F for 10–15 minutes to crisp Thawed: Refrigerate overnight, then bake for 10–18 minutes