Greens/cabbage/collards

Baby bitter dock - this wild edible is a great source of nutrients! We choose the youngest leaves for a milder flavor.  Arugula flowers - a milder flavor than the arugula leaves, a pretty and unique garnish for any salad or power bowl Dandelion greens - similar to arugula, but a little more pungent and a lot more vitamin A! It doesn't need to be a weed anymore! I usually use it raw in salads, but some people add it to stews and soups at the very end of cooking.   Mixed brassica greens - Cook then up just like mustard greens! the young leaves from all types of brassica plants (cauliflower, brussels sprouts, etc.) Wild salad mix - may include wild lettuce, sheep's sorrel, bitter duck, dandelion greens, traditional lettuces. Cooking mix - may include sweet potato greens, landcress, turnip greens, baby dock Chickweed - despite the name, this tasty green is quite unique and great for eating! Shouldn't be a weed at all. Has a flavor somewhat resembling corn, almost like the silk of a corn ea