Pepper jellies

Not your grocery-store green-dyed jelly. Made from locally grown peppers and cooked to a more thin set, this pepper jelly is great over cream cheese, on a sandwich, as a finishing glaze on meats, or even over vanilla ice cream! (Half-pint) Habanero pepper jelly - Just habaneros! Use with caution! Pepper-fruit jellies: Wild ride - Medium heat, pineapples and multiple peppers make the flavor and heat change as you enjoy it! Cherry Habanero - medium heat, a saucy jam great for glazing pork loin or topping ice cream! Strawberry Jalapeno Cranberry jam - mild heat, try it on turkey sandwiches Blackberry habanero Habanero apricot - perfect glaze for chicken breast or turkey! Mango Tango - medium heat - perfect blend of Mango and Habanero Pineapple Habanero - hot! perfect for glazing ham or use with cashew butter on a "turnt up pb&j" Strawberry Habanero