Hot Apple Pie Soy Candle

Step into the glow of twilight across the ridges, where the wood-smoke softens and the scent of homemade pie drifts from the cabin window. That is the moment we captured with Hot Apple Pie, our hand-poured 16 oz mason jar soy candle. In the heart of the Appalachian mountains, we blend memory and craft so every burn becomes a story. Imagine setting your boots down by the hearth, the oven door still open, and the air sweet with just-baked apples, warmed by nutty almond, laughter, and soft light. That’s the top note—cinnamon and clove dancing around juicy apple slices, crackling like the first ember of a stove’s fire. Then you hit the heart of the fragrance: flaky golden crust giving way to buttery dough, almonds whispering of harvest, and apples slow-roasting in mountain air. Finally, the base settles like good company on the porch: creamy vanilla, sweet caramel, and the comfort of home. We fill a 16 oz mason jar with 13 oz of pure soy wax, paired with a cotton wick for a clean, even bur