Fuji Apple

Malus pumila The Fuji apple was developed in the early 1930’s by the Tohoku Research station in Fujisaki, Aomori, Japan. Marketed in 1962, this variety is a cross between the Red Delicious and the old Virginia Ralls Genet. Blooming in mid-April, these trees can reach up to 12 to 14 feet high but require full sun. EMLA 7, semi-dwarf rootstock  Uses Eating, baking, cooking Soil Slightly acidic and fertile soil with good drainage Fruit Harvest Late October Fruit Color Yellow green with red highlights Best Pollinators Granny Smith, Gala, Honeycrisp