Cousin Liana's Gnocchi Board

Fante's Cousin Liana's Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning 'lump,' is a light and plump Italian dumpling made from a potato and semolina dough.  Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta hold more delicious sauce. The easy-grip handle steadies the board at the perfect angle during use. Simple to use. Prepare dough according to the desired gnocchi recipe. Roll dough into long ropes, 0.74-inch in diameter, then cut into individual squares, 0.75-inch long. For best results, work each piece separately. Place a square of dough onto the Gnocchi Board and press slightly to imprint it. Start at the top of the pasta and roll it along the ridges with a gentle pressure to imprint the entire circumference. Dust the formed gnocchi with flour to prevent them from sticking and set aside until all dough is used. Cousin Liana's Gnocchi Bo