Irish Breakfast
Organic Irish Breakfast Tea - cut...tear...curl....a breakfast favorite! Tea(s) From: Kenya / India Region(s): Nandi Highlands / Assam Antioxidant Level: High Caffeine Content: Medium Cup Characteristics: A stout robust blend of organic February Kenya BP1 and 2nd flush organic Assam. Superb color and very full-bodied. Infusion: Bright and Coppery Brewing Instructions, serve Hot.Hot Tea: 1 slightly heaping teaspoon of loose tea for each 8 oz. of boiling water (212 degrees), steep 3- 7 minutes. Milk & sugar as desired. Pairing Suggestions: Rye toast and jam, carrot cake, baked ham sandwiches. Sunny side up eggs with toast. Also enjoy with Irish Steele Cut oats. Culinary: Use the base tea for a tea rub on pork and lamb. Recipe: DESSERT: ORANGE PEKOE & GRAND MARNIER SOUFFLE 1/2 cup water 2 tbs. Grand Marnier 1/2 cup heavy cream 10 tbs. granulated sugar 3 eggs, separated 5 g Irish Breakfast tea bags Whip heavy cream with 2 tbs. sugar a