Irish Breakfast

Irish Breakfast

$12.00
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Organic Irish Breakfast Tea - cut...tear...curl....a breakfast favorite! Tea(s) From: Kenya / India   Region(s): Nandi Highlands / Assam Antioxidant Level: High  Caffeine Content: Medium Cup Characteristics:   A stout robust blend of organic February Kenya BP1 and 2nd flush organic Assam. Superb color and very full-bodied. Infusion:   Bright and Coppery Brewing Instructions, serve Hot.Hot Tea: 1 slightly heaping teaspoon of loose tea for each 8 oz. of boiling water (212 degrees), steep 3- 7 minutes. Milk & sugar as desired.   Pairing Suggestions:   Rye toast and jam, carrot cake, baked ham sandwiches. Sunny side up eggs with toast. Also enjoy with Irish Steele Cut oats.   Culinary:  Use the base tea for a tea rub on pork and lamb. Recipe: DESSERT: ORANGE PEKOE & GRAND MARNIER SOUFFLE 1/2 cup water 2 tbs. Grand Marnier 1/2 cup heavy cream 10 tbs. granulated sugar  3 eggs, separated 5 g Irish Breakfast tea bags Whip heavy cream with 2 tbs. sugar a

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$6.50 $12 (+$5.50)