The Original Natchitoches Meat Pies

Authentic Louisiana Natchitoches meat pies — flaky golden pastry stuffed with seasoned beef & pork for true Southern comfort in every bite. Pack / Size: 12 ct • 3.75 oz each Why You’ll Love It ✅ Real Louisiana-style meat pies — authentic comfort-food vibes ✅ Flaky golden crust with seasoned beef, pork & veggies ✅ Bake or fry for a crispy outside and juicy hearty filling ✅ Perfect for appetizers, parties, or a cozy meal 🇺🇸 Louisiana classic • 🔥 Bake or fry • ❄️ Ships frozen How to Heat & Serve Bake: Preheat oven to 400°F Spray baking sheet with cooking spray Brush pies with a thin layer of butter (recommended) Bake ~25 minutes or until lightly golden and center is heated Deep Fry: Heat oil to 375°F Fry 8–9 minutes until golden brown Drain on absorbent paper