The Wine Drink Book

Publication Date: August 15, 2019 Paperback,5 x 9", 158pp, B&W, illustration, index Bill Kaufman  From classic wine cocktails to the mango mimosa, from coolers and punches to mulleds and sangrias, this new edition of Bill Kaufman’s pocket guide to the wine drink is still the most comprehensive of its type in print. Also included are guides to selecting wine, and a summary on wine types, and tips on mixing with wine. Here's one purportedly served at The North Star when it was a speakeasy. It deserves a revival. SAN FRANCISCO COCKTAIL2/3 cup vermouth2/3 cup brandy1/4 cups orange juicel/2 teaspoon lemon juiceIce cubesPlace all ingredients in shaker. Shake and chill well. Strain into glasses. Makes about 4 servings.