Serra Negra (Brazil) - Dark Roast

Serra Negra is a Brazilian roast with balanced acidity and an intense body. This smoky dark roast features subtle hints of caramel, chocolate, and sugar cane. Flavor notes: Sweet, caramel, chocolate, sugar cane, honey Altitude: 1000-1150 meters / 3281-3773 feet Variety: Yellow Catuai Process: Natural About Serra Negra: Serra Negra is a tiny town in the São Paulo countryside known for its coffee production. Even the name, Serra Negra, translates to “black hills” for the rolling hills covered in coffee plants. This coffee comes exclusively from the Fazenda Santana, the Boarding Pass Coffee family’s coffee farm, situated near the town of Serra Negra in the Sao Paulo countryside. The farm produces award-winning specialty coffee that is carefully cultivated, irrigated by mineral-rich spring water, and handled with love. Both the farm and beans are certified UTZ/Rainforest Alliance, and organic certification underway. Beyond coffee production, Serra Negra is a quaint tourist town that featur