Santa Rosa de Cabal (Colombia) - DECAF - Medium-Dark Roast

Our decaf Santa Rosa de Cabal roast delivers the smooth flavor and aroma of high-quality, specialty coffee without the caffeine. This well-balanced roast has undertones of nougat, caramel, and red apple that harmonize across your palate. A cup of Santa Rosa de Cabal coffee will bring you joy and tranquility, as it transports you to the healing Santa Rosa de Cabal thermal hot springs on the slopes of the Andean mountains. Flavor notes: Dried cherry, caramel, nougat, red apple and hazelnut. Altitude: 1750 meters / 5741 feet Variety: Caturra, Castillo Process: Sugar cane decaf (ethyl acetate), an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. About Santa Rosa de Cabal: Santa Rosa de Cabal is a mountainous coffee region in Colombia, abundant with beautiful waterfalls and steamy natural thermal hot springs among a breathtaking cloud forest. A slow pace is the only pace you’ll find here. With a view of epic, misty mountains, your body will sink in