Roasted - Kenya Kulinda

Country: KenyaRegion: Nyeri CountyProcess: WashedCupping: Lime, Tangerine, Wildflower Honey Roast Profile: LightDescription: We are big fans of Kenyan coffee. Hot take, we're convinced that among coffee buyers, Kenya has the highest average cup scores within the coffee it exports. That's not to say it's for everyone, the coffee is often higher in acidity than coffee produced in Brazil or Guatemala for example, but if you're looking for a cup that is bright, lively, and super clean, then this is likely a great choice. We are going to sing the praises of Kenyan coffee until the cows come home, and living in the city where we probably can't even own cows, expect to hear us singing for a long time. More info on this coffee below... The Chinga Factory was built in 1960 in Karuthi, Nyeri on the banks of the Gikira River. It’s one of 19 factories/washing stations under the Othaya Farmers Cooperative Society OFCS), which was registered in 1956. They provide seedlings, dry milling, and farm pro