Ujido Matcha Green Tea

How To Use: Mix into smoothies, lattes, and other recipes, or simply mix 1/4 -1/2 teaspoonful of Matcha into 2oz of hot/cold water. Green Tea has met its "Match" Thanks to the compounds naturally found in green tea leaves, when you drink Ujido Matcha you'll experience a stable surge of energy and mental clarity. High-quality matcha comes from the same plant that yields green tea, cultivated to provide superior nutritional value. This type of Japanese Green Tea used to make matcha is also the tea that you would find used in a Japanese tea ceremony. However, that is where the similarities end. We all know green tea leaves to be an exceptional source of antioxidants, as well as other essential vitamins and minerals. Matcha tea leaves are an even more potent source of water soluble and insoluble nutrients. 1 serving of matcha = 10 servings of regular brewed green tea. Unlike green tea, matcha is made from powderized tea leaves to yield a 100 percent nutrient value. This extraordinary nut