Colombia Las Palamas Co Ferment

What's up homies! We got a new limited drop for you guys! Glory! This seasonal drop is our first co-fermented coffee that we have to offer y'all! We are so pumped for this new coffee. It offers a natural process on top of  co-fermentation with tropical fruits! There's a reason our wholesaler calls this a tropical splash! More about this coffee can be seen below! Coffee Info: Flavor: Citrus, Coconut, Lemonade, Creamy, tropical fruits Roast: Light Body: Medium Acidity: Medium Process: Natural + Co-Fermented with tropical fruits Variety: Pink Borbon Region: Hulia Farm: Las Palmas Producer: Brayan Alvear   PROCESS DESCRIPTION:  The innovative method behind The Tropical Splash begins with the careful selection of Pink Borbon cherries, which are then co-fermented with dehydrated coconut and coconut water. This fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans.After fermentation, the coffee is sun-dried for 30