Ethiopia Yirgacheffe Natural Process

Experience a unique and personalized taste with our Ethiopia Yirgacheffe coffee. This light roast is bursting with notes of Blueberry, Brown-Sugar, and a wine like body.  Savor the flavors of this premium coffee, sourced from the birthplace of coffee itself. This Arabica coffee is best known for its popularity amongst coffee roasters and stores alike. If you are wanting to try a black cup of coffee, this is a great first cup you will enjoy! If you are starting to dabble in pour overs, we highly suggest this coffee as an introduction into these brewing methods! If you want to know more about the different processes of coffee click here!   Origin: Ethiopia Region: Yirgacheffe, part of the larger Sidamo region. Varietal: Heirloom varieties. Process: Natural Tasting Notes: Blueberry, Brown Sugar, Wine like, hints of stone fruits Elevation: High altitudes, typically ranging from 1,700 to 2,200 meters (5,577 to 7,218 feet) above sea level.