Chai Masala

The spices Chai Masala are the result of four years of sourcing from small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai. Caffeine-free: contains no black tea Size: 1.5 oz (approx. 15 cups of chai) Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan ClovesAbout Diaspora Co.:  23-year-old Sana Javeri Kadri founded Diaspora Co. in the fall of 2017 with just one spice - Pragati Turmeric - sourced from an equally young and idealistic farm partner, now dear friend, Mr. Prabhu Kasa