Mushroom Maple Syrup

Fat of the Land Mushroom Maple Syrup is a (not-too) sweet fungi embrace, a mycelial reminder that we’re all connected. This heat extracted blend infuses the power of six forest-grown mushrooms—reishi, turkey tail, lion’s mane, maitake, Chaga, and birch polypore. Drizzle this earthy, sweet, and malty blend over waffles, into marinades, or whisk into everyday drinks. Nourish with the power of nature’s neural network. Ingredients: Catskill Mountain maple syrup, reishi mushroom, turkey tail mushroom, lion’s mane mushroom, maitake mushroom, Chaga mushroom, birch polypore mushroom extract. All ingredients are organic or wild. Suggested Use: Pour over foods, mix into drinks, or enjoy straight from the bottle. Size: 8 oz About Fat of the Land: Anja Schwartz Rothe is a community herbalist, gardener, and human who believes in the transformative power of ecological intimacy. Her work is guided by her relationship with nature, and Fat of the Land’s herbal provisions are imbued with a deep belief