Assi Jjajang Black Bean Sauce

Korean cuisine is known for its spicy, flavor-packed meals. One of the kitchen staples often found in these dishes is jjajang, aka black bean sauce. This delightful condiment helps balance the heat with a salty, earthy, slightly bitter umami flavor. Use this black bean sauce in the popular Korean dish jajangmeon or in jjajang tteokbokki for a delicious, complex taste. Common Allergens: Wheat, Soy. PLEASE NOTE: Expiration dates on product images only reflect when the photo was taken. Please refer to the back of your purchased product for its own expiration date.