Seiki Kurumi Mochi: Walnut with Mitarashi Sweet Soy Glaze

With these kurumi mochi (walnut sticky rice cakes), you get the best of bold worlds. This treat is equal parts sweet and salty, making it a unique goodie. It's made with soft sweet rice cakes mixed with crunchy walnut bits and sweet soy sauce glaze. This combo provides an umami-rich sweet treat you'll want to keep reaching for. Common Allergens: Tree Nuts, Wheat, Soy.