Bokksu Tinned Shirasu Anchovies with Black Pepper and Basil-Infused Oil

Simple, buttery, and flavorful - you will love this umami-rich canned fish. Tasty shirasu (anchovies) caught in Miyazaki Port are preserved fresh using savory cottonseed oil basil, and black pepper. This versatile protein is high in Vitamin E and calcium. The perfect delicate topping for onigiri, rice, stir-fries, and the best umami spaghetti you’ve ever had! Common Allergens: Fish.