Bold Fork Book Club: CONSIDER THE FORK by Bee Wilson

Join us in the shop for a night of conversation and snacks to discuss CONSIDER THE FORK: A History of How We Cook and Eat by Bee Wilson. We'll do a deep dive into the book and invite you-- if you are so moved-- to cook something inspired by the book and bring it to share. It's never required-- but always embraced! ABOUT CONSIDER THE FORK Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies – from the fork to the microwave and beyond – have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the