Bold Fork November Cookbook Club: SEED TO PLATE, SOIL TO SKY by Lois E. Frank

ABOUT THIS EVENT Join us for the November meeting of the everyone will prepare a dish from SEED TO PLATE, SOIL TO SKY by Lois Ellen Frank (a couple of days after you sign up, you’ll have access to a spreadsheet where attendees list their chosen dishes.) Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and many other things related to SEED TO PLATE, SOIL TO SKY. If you purchase a copy of the book from us with your ticket, you can pick it up in our store, or have it shipped for an additional cost.ABOUT THE COOKBOOK This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-