Cherry Bombe: The Cookbook (Kerry Diamond & Claudia Wu)

Recipes & stories from 100 of the most creative and inspiring women in food todayIt’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The GreyJeni Britton Bauer, founder of Jeni’s Splendid Ice CreamsMelissa Clark, New York Times columnist and cookbook authorAmanda Cohen, chef/owner of Dirt CandyAngela Dimayuga, executive chef of Mission Chinese FoodMelissa & Emily Elsen, founders of Four & Twenty BlackbirdsKarlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of SqirlPadma Lakshmi, star of Top ChefElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook authorChristina Tosi, chef and founder of Milk BarJoy Wilson,