Matty Matheson: A Cookbook (Matty Matheson)

The heavily-anticipated first cookbook from the star of Viceland’s It’s Suppertime and Dead Set on Life Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color cookbook is about Matty’s memories of the foods that have defined who he is.With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include: Baked Rigatoni Ronco Rotisserie Prime Rib Broccoli-Chicken Cheddar Curry Casserole Buffalo Sweetbread Sliders Cassoulet Nashville Hot Chicken Vietnamese Steak Tartare Coca-Cola Pork Belly and Grilled Short Ribs And many more! This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to