Menu No. 8 (Brian Voll)

Menu No 8 features a Portuguese-inspired menu, from velvety Pumpkin Soup to zesty Shrimp Mozambique. Master the art of sustainable cooking with our waste-minimizing recipes and impress guests with a show-stopping Grand Marnier Soufflé. Discover effortless entertaining, culinary history, and flexible recipes that shine individually or as a complete feast. Ideal for both novice and experienced hosts, this cookbooklet transforms everyday ingredients into extraordinary dining experiences. From the Author: Menus is a series of, well, menus. Each booklet contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; egg white for one, yolk for another. Homesteading meets haute cuisine, if you will.