Pizza on the Grill (Elizabeth Karmel & Bob Blumer)

Americans love pizza and they love to grill--put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well as traditional classics.   Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better.  The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to — or want to —cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough. Pizza and Grilling — a sure-fire combination.  Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In